Creamy Coleslaw

that tangy crunch you crave

Creamy coleslaw has so many uses!

Creamy Coleslaw

You can eat it as a side dish, or even put it on your sandwiches. Either way, it is a sure fire way to get some veggies in your diet!

Original source: SeriousEats


  • 1 large head green cabbage, finely shredded
  • 1 large red onion, finely sliced
  • 1 large carrot, grated on a box grater
  • 1/4 cup chopped parsley leaves
  • 1 cup sugar
  • 1/2 cup kosher salt
  • dressing
    • 3/4 cup mayonnaise
    • 1/4 cup apple cider vinegar
    • 2 tbsp dijon mustard
    • 1 tbsp pepper
    • 3 tbsp sugar


  • large colander
  • large bowl


  1. Combine cabbage, carrot, parsley, salt and sugar in large colander. Let it rest for 30 minutes to remove moisture.
  2. Whisk together dressing ingredients until well combined. Adjust ratios to taste.
  3. Combine dressing and veggies. Toss to coat.


  • 2017-03-11 - Works pretty well. The original recipe I had didn’t add so much sugar, and I thought it was not sweet enough. This one should be much better!