Culinary Adventure Chronicles

I’m an amateur chef, and here are some of the things I’ve made. Most recipes are not of my own creation, but I describe any customizations of experiments I’ve done. All recipe sources are cited if available.

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March 3, 2018
how hard can it be?
March 3, 2018
powerfully delicious red sauce
January 5, 2018
little spiced cookies
March 11, 2017
the perfect bun
March 11, 2017
that tangy crunch you crave
March 11, 2017
ditch the jarred stuff
March 11, 2017
mouth watering, sweet and tart
March 11, 2017
diner quality at home
March 11, 2017
February 20, 2017
sauce from a jar is so last year
February 20, 2017
noodles & company
February 6, 2017
mexican restaurants beware
December 20, 2016
the perfect cold day companion
December 12, 2016
tasty pork shoulder bits
December 12, 2016
one of my favorite desserts
December 10, 2016
an all-time favorite
December 9, 2016
meat & veg in a pocket
December 9, 2016
a great base for pies
Basmati Rice  March 3, 2018
how hard can it be?
Better Bolognese  March 3, 2018
powerfully delicious red sauce
Peppernuts  January 5, 2018
little spiced cookies
Brioche Burger Buns  March 11, 2017
the perfect bun
Creamy Coleslaw  March 11, 2017
that tangy crunch you crave
Homemade Mayonnaise  March 11, 2017
ditch the jarred stuff
Refrigerator Pickles  March 11, 2017
mouth watering, sweet and tart
Smashburgers  March 11, 2017
diner quality at home
Twice-Fried Fries  March 11, 2017
Bolognese  February 20, 2017
sauce from a jar is so last year
Homemade Pasta  February 20, 2017
noodles & company
Verde Chicken Enchiladas  February 6, 2017
mexican restaurants beware
Chili  December 20, 2016
the perfect cold day companion
Pork Carnitas  December 12, 2016
tasty pork shoulder bits
Turtle Cheesecake  December 12, 2016
one of my favorite desserts
Tuna Salad  December 10, 2016
an all-time favorite
Cornish Pasties  December 9, 2016
meat & veg in a pocket
Pastry Dough  December 9, 2016
a great base for pies