Sauce from a jar is so last year.
As I’ve started making more and more homemade food, I’ve taken a hard look at what I cook to try and find ways I can make it better. One thing I noticed was that all my homemade pasta deserved a nice, homemade sauce to go along with it. Enter my version of bolognese.
I know, I know, it isn’t real bolognese, but it isn’t just everyday tomato sauce either. I think this fits somewhere in-between, and it is my go-to sauce whenever I make homemade pasta.
Update 2018-03-03: This is a recipe I constantly improvise on, and the version I’ve settled on is a bit different than what I have posted here. Click here for my better bolognese sauce
Serve with lots of freshly grated parmesan cheese.
2016-02-20 - Good as always!